How to make flour paste noodles
Rice noodles are a traditional Chinese noodle dish that is deeply loved by people for its unique taste and production technology. In the past 10 days, the popularity of home-cooked food has continued to rise across the Internet. In particular, the simple and easy-to-learn pasta making method has become a hot topic. This article will introduce in detail the steps of making flour paste noodles, and attach relevant data to help you master this delicious dish easily.
1. Preparation of raw materials for slurry noodles
Making slurry noodles requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| raw material | Dosage |
|---|---|
| flour | 300g |
| water | 150ml |
| Salt | 3 grams |
| starch | 50g (optional, used to increase smooth taste) |
2. Production steps
1.Kneading noodles: Mix flour, salt and starch evenly, gradually add water, and knead into a smooth dough. Cover with a damp cloth and let rise for 20 minutes.
2.Make slurry: Put the woke dough into clean water and knead repeatedly until the water becomes turbid and the dough gradually becomes smaller. Filter the turbid water and let it sit for 2 hours to settle. Pour off the upper layer of water and leave the powder slurry.
3.Cook noodles: Pour the slurry into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn down the heat to low, and stir continuously with chopsticks or a spoon until the slurry becomes transparent and thick. After the noodles are cooked, take them out and add them to the flour slurry and mix well.
3. Hot Topic Association
In the past 10 days, hot topics about home-cooked pasta on the Internet have mainly focused on the following aspects:
| topic | heat index |
|---|---|
| Simple Pasta Making | 85% |
| healthy eating | 78% |
| renaissance of traditional cuisine | 65% |
4. Tips
1. The consistency of the paste can be adjusted according to personal preference. If you like it thinner, you can add more water.
2. Add a little oil when cooking noodles to prevent them from sticking.
3. You can add chopped green onion, coriander, chili oil and other seasonings according to taste to enhance the flavor.
5. Summary
Flour noodles are easy to make and have a unique taste. It is a delicacy suitable for family preparation. Through the detailed introduction and structured data in this article, I believe you have mastered the production essentials. Why not give it a try and make a delicious bowl of noodles for your family?
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