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How to make pudding with custard powder

2025-11-15 09:09:21 gourmet food

Title: How to make pudding with custard powder

Introduction:

In the past 10 days, the discussion about dessert making has been very hot on the Internet, especially the simple and easy-to-learn family pudding recipes that have attracted much attention. Custard powder (i.e. custard powder) has become the first choice material for many people because of its convenient and quick properties. This article will combine recent hot topics to introduce in detail how to make pudding with custard powder, and attach structured data and practical tips.

How to make pudding with custard powder

1. Inventory of recent hot dessert topics (last 10 days)

Rankinghot topicsSearch volume (10,000)
1Easy Family Pudding Recipes58.2
2Universal uses of custard powder42.7
3Low sugar dessert making36.5
4Recommended healthy snacks for children29.8
55-minute quick dessert25.3

2. How to make custard pudding

Material list:

MaterialDosageRemarks
custard powder50gIt is recommended to choose original flavor
milk500mlFull fat is more fragrant
fine sugar30gCan be adjusted according to taste
Vanilla extract2 dropsOptional

Detailed steps:

1.Mix dry ingredients:Mix the custard powder and caster sugar in a bowl to avoid lumps.

2.To heat milk:Pour the milk into the pot, heat over low heat until it boils slightly (about 60°C), and add the vanilla extract.

3.Make the paste:Slowly pour the mixed custard powder into the milk, stirring quickly while pouring, until it forms a smooth paste.

4.Refrigerated setting:Pour the mixture into the pudding mold and refrigerate for more than 3 hours before unmoulding and serving.

3. Frequently Asked Questions (recently searched questions)

questionsolution
The pudding is unformedReduce the amount of milk or increase the proportion of custard powder
The taste is too sweetReduce sugar or switch to sugar substitutes
surface bubblesStir and let sit for 5 minutes before refrigerating

4. Recommendation of innovative variants

In conjunction with the recent “fruit + dessert” trend, you can try the following variations:

1.Mango cheese pudding:Add diced mango pulp before refrigerating.

2.Matcha two-color pudding:Add half of the mixture to the matcha powder and pour in layers.

Conclusion:

Custard pudding is easy to make and has become a popular choice for family desserts these days. By adjusting ingredient ratios and adding creative elements, you can satisfy your taste buds while staying on trend. Give it a try!

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