Title: How to make pudding with custard powder
Introduction:
In the past 10 days, the discussion about dessert making has been very hot on the Internet, especially the simple and easy-to-learn family pudding recipes that have attracted much attention. Custard powder (i.e. custard powder) has become the first choice material for many people because of its convenient and quick properties. This article will combine recent hot topics to introduce in detail how to make pudding with custard powder, and attach structured data and practical tips.
1. Inventory of recent hot dessert topics (last 10 days)
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Easy Family Pudding Recipes | 58.2 |
| 2 | Universal uses of custard powder | 42.7 |
| 3 | Low sugar dessert making | 36.5 |
| 4 | Recommended healthy snacks for children | 29.8 |
| 5 | 5-minute quick dessert | 25.3 |
2. How to make custard pudding
Material list:
| Material | Dosage | Remarks |
|---|---|---|
| custard powder | 50g | It is recommended to choose original flavor |
| milk | 500ml | Full fat is more fragrant |
| fine sugar | 30g | Can be adjusted according to taste |
| Vanilla extract | 2 drops | Optional |
Detailed steps:
1.Mix dry ingredients:Mix the custard powder and caster sugar in a bowl to avoid lumps.
2.To heat milk:Pour the milk into the pot, heat over low heat until it boils slightly (about 60°C), and add the vanilla extract.
3.Make the paste:Slowly pour the mixed custard powder into the milk, stirring quickly while pouring, until it forms a smooth paste.
4.Refrigerated setting:Pour the mixture into the pudding mold and refrigerate for more than 3 hours before unmoulding and serving.
3. Frequently Asked Questions (recently searched questions)
| question | solution |
|---|---|
| The pudding is unformed | Reduce the amount of milk or increase the proportion of custard powder |
| The taste is too sweet | Reduce sugar or switch to sugar substitutes |
| surface bubbles | Stir and let sit for 5 minutes before refrigerating |
4. Recommendation of innovative variants
In conjunction with the recent “fruit + dessert” trend, you can try the following variations:
1.Mango cheese pudding:Add diced mango pulp before refrigerating.
2.Matcha two-color pudding:Add half of the mixture to the matcha powder and pour in layers.
Conclusion:
Custard pudding is easy to make and has become a popular choice for family desserts these days. By adjusting ingredient ratios and adding creative elements, you can satisfy your taste buds while staying on trend. Give it a try!
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