How to drink Pu'er raw cake
In recent years, Pu'er raw cake has been favored by tea lovers because of its unique taste and health benefits. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to how to drink Pu'er raw cakes, and attach relevant data for reference.
1. Basic introduction to Pu’er raw cake
Pu'er raw cake is a pressed tea cake made from Yunnan large-leaf sun-dried green tea. Its tea has strong nature, high aroma and fresh taste, and has high collection value. The following is the hot topic data about Pu'er cake in the past 10 days:
| hot topics | Search volume (times) | Discussion popularity |
|---|---|---|
| Effects of Pu'er raw cake | 15,200 | high |
| How to brew Pu’er raw cake | 12,800 | high |
| The collection value of Pu’er raw cakes | 9,500 | in |
| The difference between Pu'er raw cake and cooked cake | 8,300 | in |
2. Brewing method of Pu’er raw cake
Brewing Pu'er raw cake requires certain skills. The following are the detailed steps:
1. Tea set selection
It is recommended to use a purple clay pot or a covered bowl for brewing. The purple clay pot can better retain the aroma of the tea, and the covered bowl makes it easier to observe the color of the tea soup.
2. Warming cup and kettle
First, scald the tea set with boiling water, which can not only clean the tea set, but also increase the temperature of the tea set, which is beneficial to the release of tea aroma.
3. Amount of tea added
It is generally recommended that the tea to water ratio is 1:20, that is, 7-8 grams of tea should be put into a 150ml container. Can be adjusted according to personal taste.
| Container capacity (ml) | Recommended amount of tea (grams) |
|---|---|
| 100 | 5-6 |
| 150 | 7-8 |
| 200 | 10 |
4. Wash tea
Quickly pour boiling water into the first brew and pour it out within 5 seconds. The purpose is to awaken the tea leaves and remove impurities.
5. Official brewing
Drinking begins with the second brew, and the water should be poured gently. The soup release time for the first few brews should be controlled at 10-15 seconds, and each subsequent brew can be appropriately extended by 5-10 seconds.
| Number of brews | Recommended soup making time (seconds) |
|---|---|
| 1-3 bubbles | 10-15 |
| 4-6 bubbles | 20-25 |
| After 7 soaks | 30 and above |
3. Tips for tasting Pu’er raw cakes
1. Observation of colors
The tea soup of high-quality Pu'er raw cakes is golden or amber in color, clear and translucent.
2. Smell the fragrance
New tea has a high aroma, with floral and honey aroma; old tea has an old and medicinal aroma.
3. Taste
Feel the fullness of the tea in your mouth, and pay attention to the speed and duration of the sweetness and fluid production.
4. Precautions for drinking Pu’er raw cake
1. Newly made Pu'er raw cake tea has a strong tea taste. It is recommended to store it for 1-2 years before drinking it for a better taste.
2. It is not suitable to drink on an empty stomach to avoid irritating the gastrointestinal tract.
3. The daily consumption is recommended to be within 10-15 grams.
4. When storing, it needs to be protected from light, moisture and odor. It is recommended to use a professional tea warehouse for storage.
5. Market conditions of Pu’er raw cakes
The following is a price reference for the recent popular brands of Pu’er raw cakes:
| Brand | Product name | Specifications | Price (yuan) |
|---|---|---|---|
| Dayi | 7542 | 357g | 380-450 |
| Xiaguan | Special grade Tuocha | 100g | 120-150 |
| Chen Shenghao | Lao Ban Zhang | 357g | 2800-3500 |
Drinking Pu'er raw cake is a science that requires tea drinkers to constantly explore in practice. I hope that the introduction in this article can help you better appreciate this unique and charming tea.
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