How to steam delicious minced meat and eggs
Steamed eggs with minced meat is a home-cooked dish that is tender and nutritious and is loved by the public. If you want to steam perfect minced meat and steamed eggs, you need to pay attention to ingredient combination, heat control and seasoning skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make steamed eggs with minced meat, and attach relevant data for reference.
1. Food preparation
Making minced meat steamed eggs requires the following ingredients:
| Ingredients | Dosage | function |
|---|---|---|
| eggs | 3-4 pieces | Provides tender and smooth taste |
| minced pork | 100g | Increase flavor |
| water or stock | 200ml | Adjust egg liquid concentration |
| light soy sauce | 1 spoon | seasoning |
| salt | Appropriate amount | Adjust saltiness |
| chopped green onion | A little | Decorate and enhance flavor |
2. Production steps
1.Egg liquid preparation: Crack the eggs into a bowl, add water or stock, stir evenly, and use a sieve to filter the air bubbles to ensure the egg liquid is fine.
2.Minced meat processing: Marinate the minced pork with light soy sauce and a little salt for 10 minutes to add flavor.
3.Mixed steaming: Pour the egg liquid into the steaming bowl, gently add the minced meat, and stir slightly with chopsticks to prevent the minced meat from sinking to the bottom.
4.Steaming techniques: After the water boils, put it into a steamer, steam over medium heat for 8-10 minutes, turn off the heat and simmer for 2 minutes to avoid collapse of the egg liquid.
5.Season the pot: After steaming, drizzle with a little sesame oil and sprinkle with chopped green onion to enhance the flavor.
3. Frequently Asked Questions
According to the popular search data in the past 10 days, the following are the issues that netizens are most concerned about:
| question | Answer |
|---|---|
| Why do steamed eggs have honeycombs? | If the heat is too high or the steaming time is too long, it is recommended to use medium heat and control the time. |
| How to make minced meat more tender? | The minced meat can be marinated with a little starch or egg white to improve its tenderness. |
| What is the ratio of egg liquid to water? | Recommend 1:1.5 (egg:water) for the best taste. |
4. Comparison of popular minced meat and steamed eggs recipes across the internet
Combining recent popular recipes on major platforms (such as Douyin, Xiaohongshu, and Kitchen), the following is a comparison of three popular methods of steaming eggs with minced meat:
| practice | Features | heat index |
|---|---|---|
| Traditional steaming method | Simple and easy to operate, suitable for novices | ★★★★☆ |
| Microwave version | Fast and time-saving, but the taste is slightly inferior | ★★★☆☆ |
| Chawanmushi style | Add shrimps and mushrooms, Japanese style | ★★★★★ |
5. Tips
1.Egg liquid filtration: The filtered egg liquid is more delicate and has no bubbles when steamed.
2.Cover with plastic wrap: Cover with plastic wrap and punch holes during steaming to prevent water vapor from dripping.
3.Fire control: Medium heat is best to avoid aging of the egg liquid caused by high heat.
Through the above steps and techniques, you will definitely be able to steam tender, delicious and fragrant minced meat and steamed eggs. Come and try it!
check the details
check the details
en
