How to starch pickled fish fillets
Sauerkraut fish is a popular Sichuan dish. Its tender fish fillets and spicy and sour soup make you endless aftertaste. The sizing of fish fillets is one of the key steps that determines the taste. This article will introduce in detail the sizing method of pickled fish fillets, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Steps for basting pickled fish fillets
1.Material selection: Choose fresh fish (such as grass carp, black fish, etc.), remove the bones and cut into thin slices.
2.Clean: Rinse the fish fillets with clean water to remove blood and impurities, and drain.
3.pickled: Add salt, cooking wine, ginger slices and green onion segments, mix well and let stand for 10 minutes to remove the fishy smell.
4.Sizing: Add starch (such as corn starch or potato starch), egg white and a little cooking oil, and mix well until the surface of the fish fillet is evenly coated with starch.
5.Let stand: Let the slurry fillets rest for 15 minutes to allow the slurry to fully penetrate.
| steps | Operation | function |
|---|---|---|
| Material selection | Choose fresh fish, sliced | Ensure fish fillets taste fresh and tender |
| Clean | Rinse with water and drain | Remove fishy smell and impurities |
| pickled | Add salt, cooking wine, etc. | Remove fishy smell and increase aroma |
| Sizing | Add starch and egg white | Lock in moisture and enhance tenderness |
| Let stand | Let it sit for 15 minutes | Let the serum be fully absorbed |
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed across the Internet in the past 10 days, covering food, technology, entertainment and other fields:
| Category | hot topics | heat index |
|---|---|---|
| Food | “Air fryer recipes are going viral” | ★★★★★ |
| Technology | “AI painting tools spark controversy” | ★★★★☆ |
| entertainment | "A certain star's love affair exposed" | ★★★★★ |
| society | "Measures to deal with hot weather" | ★★★★☆ |
| health | “Light fasting and weight loss are popular” | ★★★☆☆ |
3. Frequently Asked Questions about Sizing
1.Why do fish fillets fall apart easily after sizing?
It may be that the amount of starch is insufficient or the fish fillets are not fully grasped. It is recommended that the ratio of starch to fish fillets is 1:10 and the fish fillets are fully grasped.
2.Can flour be used instead of starch?
Not recommended, the flour tastes thicker, and the starch can keep the fish fillets tender and smooth.
3.Does it need to be refrigerated after sizing?
It can be refrigerated for 10 minutes, but not for too long, otherwise it will affect the taste.
4. Summary
The sizing of pickled fish fillets is a key step in determining the taste of the dish. Through five steps of selecting materials, cleaning, pickling, sizing and resting, the fish fillets can be ensured to be fresh and smooth. At the same time, paying attention to hot topics across the Internet can also add more inspiration to your cooking life. I hope this article can help you make more delicious pickled fish!
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