How to choose fungus

How to choose fungus: Hot topics and purchasing guide on the Internet in the past 10 days

Recently, food safety and healthy diet have become hot topics on the Internet, among which fungus, as a highly nutritious food, has attracted much attention. This article will provide you with a structured purchasing guide based on the hot topics of the past 10 days.

1. Popular topics related to fungus on the Internet

2. Core indicators for purchasing fungus

3. Step-by-step purchasing guide

Step one: Look at the place of origin

Northeastern black fungus and Qinbashan fungus are recently hotly searched production areas. Among them, Heilongjiang Dongning fungus has a 120% increase in discussion volume in the past 10 days.

Step 2: Identify the variety

Step Three: Check Certification

The recent spot inspection data released by the State Administration for Market Regulation shows that products with the following certifications have a higher passing rate:

• Organic food certification (98.7% pass rate)
• Green food mark (95.2% pass rate)

4. Guide to avoid pitfalls in recent hot spots

According to the latest warning from the Consumer Association:

1.Be wary of "dyed fungus": Tested with white vinegar, real fungus turns light yellow after soaking in water

2.Reject "weight gain fungus": Recently, it has been found that some products add alum to increase the weight, so you need to be alert if your hands feel unusually heavy.

5. Storage and consumption suggestions

Recently, nutritionists have recommended that the soaking time should not exceed 4 hours (the hot search topic #fungus soaking time# has been read 23 million times) to avoid the production of harmful substances.

Conclusion:When purchasing fungus, you need to comprehensively consider multi-dimensional factors such as origin, variety, and certification. Based on recent hot information, it is recommended to give priority to the organically certified Northeast Autumn fungus, pay attention to storage conditions, and scientifically brew and eat it to maximize the nutritional value of the fungus.