How to make mini cakes
In the past 10 days, among the hot topics on the Internet, baking content has continued to heat up, especially how to make mini cakes has become a hot search topic. Whether it is a family gathering or afternoon tea, mini cakes are very popular because of their cuteness and rich taste. This article will introduce you in detail how to make mini cakes, and attach structured data to help you get started easily.
1. Necessary materials for mini cakes
Making mini cakes requires the following materials, the specific amounts can be adjusted according to needs:
| Material | Dosage |
|---|---|
| Low gluten flour | 100g |
| fine sugar | 80g |
| eggs | 2 |
| milk | 50ml |
| unsalted butter | 50g |
| baking powder | 5 grams |
| Vanilla extract | A little |
2. Production steps
1.Preparation: Soften the butter at room temperature, beat the eggs and set aside, and preheat the oven to 180℃.
2.Mix dry ingredients: Sift the cake flour and baking powder to make sure there are no particles.
3.Beat butter and sugar: Mix softened butter and caster sugar, and beat with an electric mixer until the color becomes lighter and the volume increases.
4.Add eggs and vanilla extract: Add the beaten eggs in batches, stir well each time before adding the next one, and finally add vanilla extract to enhance the flavor.
5.Add wet and dry ingredients alternately: Add the sifted dry ingredients into the butter mixture in batches, add milk alternately at the same time, and stir gently until there is no dry powder.
6.Load into mold: Pour the batter into the mini cake mold, filling it about 80%, and gently shake out any air bubbles.
7.bake: Place in the preheated oven and bake at 180°C for 15-20 minutes, until the surface is golden and a toothpick comes out clean.
8.cooling decoration: Take it out and let it cool. You can apply cream, sprinkle with powdered sugar or garnish with fruits according to your preference.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Cake collapses | It may be that there is not enough baking powder or insufficient baking time. Make sure the ingredients are fresh and extend the baking time. |
| Surface cracking | If the oven temperature is too high, lower the temperature to 170°C and extend the baking time. |
| Dry and hard taste | If the amount of milk or butter is insufficient, the proportion of wet ingredients can be appropriately increased. |
4. Popular creative combinations
According to recent hot searches, the following creative combinations of mini cakes have attracted much attention:
| match | Features |
|---|---|
| chocolate glaze | Melt the chocolate and pour it over the cake, allowing it to cool to a smooth surface. |
| Fruit decoration | Garnish with fresh fruits such as strawberries and blueberries to add color and taste. |
| Cream filling | Cut in the middle of the cake and fill with whipped cream or jam. |
5. Tips
1. The baking time of mini cakes is short, so it is recommended to observe the whole process to avoid burning.
2. Mold selection: Silicone molds are easier to demould, while metal molds need to be greased with butter in advance to prevent sticking.
3. Storage method: It can be stored in a sealed container at room temperature for 2 days, or refrigerated for up to 3 days. It will taste better if it is warmed before consumption.
With the above steps and tips, you are sure to make delicious and adorable mini cakes! Whether used as a snack or a souvenir, it has received many positive reviews.
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