How to use cooking sticks
As a multi-functional kitchen tool, cooking sticks have attracted much attention in recent years. It can not only stir and crush ingredients, but also make complementary foods, milkshakes, etc. It is a powerful assistant in the home kitchen. This article will introduce in detail how to use the cooking stick, precautions and popular model recommendations to help you make better use of this tool.
1. Basic functions of cooking sticks
Food sticks usually have the following functions:
| Function | Purpose |
|---|---|
| Stir | Used for mixing ingredients, such as making milkshakes, soups, etc. |
| break | For crushing vegetables, fruits or meat |
| dismiss | For whipping cream or egg whites |
| Grind | For grinding nuts or spices |
2. How to use cooking sticks
1.Preparation: Make sure the cooking stick is clean and check whether the accessories are complete.
2.Assembly accessories: Choose appropriate accessories (such as mixing cup, knife head, etc.) according to your needs, and install them on the host correctly.
3.Add ingredients: Put the ingredients to be processed into the container, being careful not to exceed the maximum capacity.
4.Start cooking stick: Press the switch to adjust the speed gear according to the hardness of the food.
5.Complete processing: When the ingredients reach the ideal state, turn off the power, disassemble the accessories and clean them.
3. Precautions when using cooking sticks
| Things to note | Description |
|---|---|
| avoid idling | Idling for a long time will damage the motor |
| control time | Use continuously for no more than 1 minute to prevent overheating |
| Pay attention to safety | The blade is sharp, avoid direct contact |
| Cleaning and maintenance | Wash promptly after use to avoid food residues |
4. Recommended models of popular cooking sticks
According to the search data of the entire Internet in the past 10 days, the following cooking stick models have attracted much attention:
| brand | Model | price range | Popular reasons |
|---|---|---|---|
| Braun | MQ5025 | 500-800 yuan | Versatile and durable |
| Philips | HR2655 | 400-600 yuan | Lightweight and easy to clean |
| Beautiful | MJ-BL25B3 | 200-300 yuan | High cost performance |
| Supor | JB01A-150 | 150-250 yuan | The first choice for entry-level |
5. Frequently Asked Questions about Food Sticks
1.What is the difference between a cooking stick and a wall breaker?
The cooking stick is more suitable for processing small amounts of ingredients and is flexible in operation; the wall breaking machine is suitable for large amounts of ingredients and has more comprehensive functions.
2.Can cooking sticks be used to make ice cubes?
Some high-end models can be used, but ice cubes are not recommended for ordinary cooking sticks to avoid damaging the blade.
3.How to clean food sticks?
After disassembling the accessories, rinse the cutter head with clean water to avoid soaking the host part.
6. Conclusion
Cooking sticks are practical tools in the kitchen, and mastering the correct use method can greatly improve cooking efficiency. I hope that through the introduction of this article, you can make better use of cooking sticks and enjoy a convenient cooking experience.
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